Join our resident chef, Chef Isabel, as she demonstrates how to prepare the week’s featured recipes, inspired by fresh, seasonal ingredients.
October 26 Sweet Gilly’s Vegan: Perfect vegan cupcakes October 12 Lil Red Flower Truck Floral Demo: Sensational Seasonal Bouquets November New Orleans Collard Greens and Braised Leeks & Roasted GarlicĮvery Monday & Tuesday through October 26 from 10am–2pmĬhildren’s Activities include face painting by A Fresh Perspective (10am-2pm), Country Critters Petting Zoo (10am-2pm), MOMLETA Stroller Fitness (10-11am) and Kindermusik (12-12:30pm)Įver wanted to learn how to make your own floral arrangement or how to pick the best flower from your grocery stores? Looking for a home chef hack to amaze your friends? Every Tuesday a new floral demonstration or food demo is sure to inspire you to step up your at-home game! October Butternut Squash & Garlic Soup and Quinoa, Cucumber & Tomato Lettuce Wraps Two new recipes are demonstrated each month. Participate in this popular demonstration cooking class, taught by Chef Aaron Hubbard from the college’s nationally recognized culinary school.
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